The model is good by predicting protein concentration of wheat flour with different unknown sample groups. Its error is less than 1 0. 对不同未知样本进行了预测,结果表明,所建模型具有一定的稳定性,对未知样品蛋白质浓度的测量偏差较小,其最大偏差不超过1.0。
Recent advances in high-throughput experimental technologies have generated an enormous amount of data and provide valuable resources for studying protein interactions. However these technologies suffer from high error rates due to their inherent limitations. 近年来,一些高通量的实验手段能够产生大量的蛋白质相互作用数据,然而这些数据由于实验技术本身的缺陷,具有较高的出错率,大大削弱了这些数据的参考价值。